The Junction Kitchen
local cheeses, clemson blue cheese beer, wine, sake, cider Natural Blonde bloody mary Fat & Juicy bloody mary Lowcountry Creamery greek yogurt Buttery Blonde artisan butters Wishbone Heritage Farms eggs & raw honey local produce by season san
Sports bar and grill
Traditional Southern cooking served in a Victorian townhouse with porches & a massive wine cellar.
A refined take on traditional Southern cooking, served in a warm, sophisticated environment.
Margie's Seafood & Kitchenette
EVO Extra Virgin Oven
EVO (Extra Virgin Oven) Pizzeria is the wood-fired dream of Matt McIntosh and Ricky Hacker. Matt and Ricky met while working in the illustrious kitchen at FIG in downtown Charleston in 2003. The pair spent the better part of a year forming the concep
Since 2003 , La Nortena has served as the anchor “authentic Mexican cuisine” restaurant for the historic Charleston/N. Charleston area. The award-winning restaurant, owned and operated by restaurateur Luis Aguirre owes much of its success to our
Ocean City Restaurant
The best Chinese food.