About Us
Chipotle Mexican Grill opened its first restaurant in 1993 with a unique selling point: providing food fast without the fast food experience.
Given its success, it’s accomplished just that.
Chipotle uses only high-quality, responsibly raised, ultra-fresh ingredients at its quick-service restaurants. The commitment to Food with Integrity is shown through the chain’s ongoing respect for animals as well as area farmers.
Chipotle’s menu consists of only four customizable items: burritos, bowls, tacos, and salads. When Chipotle’s owner was asked several years ago about expanding the menu, he said, “It’s important to keep the menu focused, because if you just do a few things, you can ensure that you do them better than anybody else.”
