About Us
opening of David Burke Prime Steakhouse in July 2008. The 13,000-square-foot steakhouse seats 375 and includes a 28-seat bar and multiple semi-private dining and event spaces. All cuts of meat served at the restaurant are hand-picked by our Chefs, with several selections dry-aged in the restaurant's in-house dry-aging room. It is that room, and similar rooms throughout Craveable Hospitality Group's restaurants, that won a United States Patent for the dry-aging process.